welcome to Flour and Nib

Creating Baked Goods and Confections that Meet Your Sustainability and Innovation Goals while Delighting the Consumer.

At Flour and Nib, we bring together the best of food innovation and culinary excellence to offer customized solutions that meet consumers’ evolving demands of the market. We understand that creating sustainable and healthy food products requires a balance of science and art. We deliver expertise in innovative ingredients, improved nutrition, and sustainable practices to help take your product to the next level.

We Help You Explore New and Innovative Ingredients to Reach Your Strategic Goals

Enhance the nutritional profile and clean label potential of your products

Drive sustainability for your brands

Create new and engaging customer experiences

Who We Help

Our services are designed to meet the needs of a wide range of clients, including:

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Food and Beverage Manufacturers

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Ingredient Suppliers

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Food and Beverage Startups

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Ingredient Startups

Driving Sustainability in Baked Goods & Confections: Pushing the Boundaries with Innovative Solutions

Are you looking for a sustainability-minded partner who truly understands the complexities of baked goods and confectionery? Look no further. As a trained pastry chef with years of experience experimenting with innovative ingredients, I bring a level of sophistication and expertise in sustainable practices and cutting-edge solutions that others may not. From alternative proteins to upcycled ingredients and everything in between, I can help you take your products to the next level.

Driving Sustainability in Baked Goods & Confections: Pushing the Boundaries with Innovative Solutions

Are you looking for a sustainability-minded partner who truly understands the complexities of baked goods and confectionery? Look no further. As a trained pastry chef with years of experience experimenting with innovative ingredients, I bring a level of sophistication and expertise in sustainable practices and cutting-edge solutions that others may not. From alternative proteins to upcycled ingredients and everything in between, I can help you take your products to the next level.

How We Help

Explore culinary performance of new ingredients

Prototype development

Recipe testing and development

Recipe modification and optimization

Our philosophy

Innovation is at the Heart of  Sustainability, Nutrition, and Taste

We bring our culinary and pastry expertise to the exploration of new and innovative ingredients, creating recipes that are healthier, more sustainable, and still taste great.

Achieving the Impossible

We updated classic pastry crust with protein- and fiber- high lupin flour.

We improved and reduced the sugar content of sorbet with upcycled cacao pulp fiber.

We developed a protein rich and delicious sandwich bread enriched with sacha inchi flour

Product Development, Tailored to Your Needs: A Customer-Focused Approach

At Flour and Nib, we understand that your product is more than just a formulation. It’s an expression of your customer’s needs and desires. That’s why we put your customer’s experience at the forefront.

From understanding their wants and needs to creating products that meet those needs, we work closely with you to ensure that your product is not only delicious but also perfectly tailored to your target audience. Whether you’re looking to create a new product or improve an existing one, our customer-centric approach will help you bring your vision to life and create a product that truly resonates with your customers.

Product Development, Tailored to Your Needs: A Customer-Focused Approach

At Flour and Nib, we understand that your product is more than just a formulation. It’s an expression of your customer’s needs and desires. That’s why we put your customer’s experience at the forefront.

From understanding their wants and needs to creating products that meet those needs, we work closely with you to ensure that your product is not only delicious but also perfectly tailored to your target audience. Whether you’re looking to create a new product or improve an existing one, our customer-centric approach will help you bring your vision to life and create a product that truly resonates with your customers.

Why You Need an Innovative

Culinary Partner

Food science is not the same as culinary science

Product development involves two key components: food science and culinary expertise. Food scientists are experts in creating ingredients with the best nutritional profile, optimizing the production process, and ensuring product safety. A culinary expert brings a unique perspective to the table, focused on the consumer experience. They understand how ingredients impact the expected consumer attributes of taste, texture, aroma and appearance. This expertise enhances the work of the food science team and provides a crucial bridge between food science and the consumer. Ultimately, a culinary consultant brings a vital insight to the product innovation process. Their expertise and creativity are essential for creating products that are not only healthy and sustainable but also delicious and appealing to your target audience.

What Clients Are Saying

Elena was invaluable in the understanding and development in multiple areas of our application portfolio for our plant protein. Her creative solutions and technical skillset opened up an entire application category and market we had previously written off as impossible.

J.M, Ingredient Startup

Discover the Power of Culinary Expertise

If you’re ready to discover how culinary expertise can enhance your food science team, book a call with us today. We’ll help you create products that are not only healthy and sustainable but also delicious and appealing to your target audience.

Reach Out To Us

Contact

Call: (235)-135-6213

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